Continuous Mixer

Miranda Automation’s Continuous Mixing System is user friendly, simple to operate, easy to clean and low maintenance. It can be used for hard dough and short dough i.e. cookie and tea biscuit variety. Since the dough production is continuous, the utility of automation is 100%. All types of traditional production e.g. bakery products, buns, breads, pizzas, muffins, biscuits, crackers, cookies, cereals , confectionery can be run in continuous operation. The whole process operates with gravimetric/volumetric/incremental dosing through pre-mixing/creaming to the final mixing. The feeding system makes it possible to run the mixing system on a continuous basis.

Components:

  • Pre-creaming section
  • Cream holding/dozing section
  • Flour dosing section
  • Main mixing chamber
  • Conveyor section

Advantages of Continuous Mixing System:

  • Reduction in manpower
  • Savings in power consumption
  • Saving in fuel consumption
  • No standing time for dough
  • Improvement in hard/soft biscuit (cookies), bread, asian chapatti, tortilla
  • Reduction in line weight variation
  • Reduction in expensive ingredients such as fat, sugar, chemicals, rising agent
  • Minimum dough wastage
  • Reduction in wastage of packaging material
  • Almost nil breakage of finished product
  • Increase in productivity
  • Increase in biscuit stack height
  • Increase in packing efficiency
  • Instant start and stop of the plant is possible
  • Huge saving in cost of dough production
  • Floor space reduced – building investment reduced
  • Skid mounted systems reduces installation and commissioning time
  • Trouble free and smooth operation results in stress free supervision

Continuous Mixing can also be used in Agro Industry (Fertilizers, pesticides, etc.); Plastic Industry (Premix and dosing for plastic extrusion); Chemical Industry (For polymerization reaction and condensation reaction); Adhesive Industry (Manufacturing sealing compounds, Dough for putty adhesive); Paint Industry (Premix); Cement Industry (Pre-blending of dry powders); Pharmaceutical Industry (Formulation of ointments, creams and gels).